Attendees have the opportunity to choose from over 40 cooking demonstrations and beverage seminars led by celebrity chefs and wine & spirits experts, such as Andrew Zimmern, Nancy Silverton, Tyler Florence, Bobby Stuckey, and CJ McCollum, as well as a chance to sample outstanding wines, food, spirits, and beers in the Grand Tasting Pavilion from around the world.

Set against the spectacular scenery of the Rocky Mountains, guests enjoy three incredible days filled with cooking demonstrations, wine & spirits tastings, and panel discussions led by world-class chefs and beverage experts